the tempeh was so flavorful and the combo of flavors from all the ingredients was just amazing. in fact two bites into the second half i had to discard the bread and go for the delicious filling. i only ate a few of the fries, though because the sandwich was so tasty and so huge i had to prioritize. the sandwich came with a choice of sides and being on vacay i went for some french fries. Tempeh, vegan mayo (i got mine without), arugula, roasted red peppers (i’m sure you could also get it without, qg), sauteed onions, on rosemary sundried tomato loaf. this was literally THE BEST SANDWICH I HAVE EVER EATEN. on the first visit i had the tempeh panini ($8.95). they clearly mark gluten free, veg, and vegan to make ordering less complicated. The restaurant is not entirely vegan but the menu is about half vegan. Tempeh with vegan mayonnaise, arugula, roasted red peppers, saute'ed onions on rosemary sun-dried tomato loaf We loved this place so much we went to the 14th street location (there are three) two days in a row. it’s so cozy with a great feeling of community and super cool art. a place where you can sit and work, read a book, enjoy a show, have some grub, or relax with a coffee or beer. i mean, just look at the sign “food, books, film, coffee, stage, internet, bar”. one of the places he suggested when visiting dc was Busboys and Poets. I recently took a trip to the east coast and was so happy to have some awesome guidance from on where to eat and drink. a foodie field trip, or eat-cation, if you will! enjoy: here is one tasty installment from her journey, that’s making me think i need to book at trip to washington dc just to eat and drink. Hey peeps! time for yet another field report! this one comes to us from our dear friend patricia ( an awesome certified massage therapist and yoga instructor!), who recently went on a trip to the east coast.
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